Dauphine Bakery & Bistro
10129 – 104 Street
Edmonton, AB
T5J 0Z9
(780) 421-4410
Because of an unfortunate trademark infringement
lawsuit, The Queen of Tarts, a burgeoning force on 104 Street, covered its old signage in January, and, quite quickly, was rebranded as Dauphine Bakery and Bistro. Fortunately business remained strong. By my mid-afternoon arrival, soups & sandwiches were sold-out, but a wide variety of baked good remained.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzrB06ilgKT6_aCapyAnZvPlB4ugBDzchWbPmn4M8CwK6i7XaSkFSb9jTzdSPovlPzPIyP25tvD1Y5z0mCWYad_DpoMeNaCjLliXNZYqbH1d4p41ykagdPUK7_JBqmmaxFLpXn-sfTP7s/s320/hawkeye.jpg) |
Carrot cake tulip |
When it was still The Queen of Tarts, I'd eyed the carrot cake tulips through the glass, but always opted for tarts -- they were the specialty after all! No longer restrained by the name, I jumped at the chance to try the last remaining carrot cake tulip, delectably moist and topped with a perfect cream cheese icing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb5IrTOE004msHsM-0k8L0GK87pVfLAj2FbsIVm6okEz0Ud5DvMvQy-6Fh8E-hl5EbfL02stmUOaBGg0E_sYrDuULjCiKlv9dXO8yjHT3zeNSMin2cLmgwlb6MOn2F7EYd4DEy6HN5xeip/s320/hawkeye.jpg) |
White chocolate pistachio tart |
The white chocolate pistachio was beautiful, with a perfectly crumbly crust. Its white chocolate innards contrasted beautifully with the pistachio.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyoTfQgvwDOhOBq1emcBT6TWfN2RGwCP5TuuUCv0_6-H_mC1Hez_1-XHSr4EMLQ3dBrIxdn9gZiWP9cL9YQwWjfWnQwtCFnwwX7dBZXK20nKmhXxRxEGSUJ9m39aFhzCNpJ-p-1XStVRKA/s320/hawkeye.jpg) |
Lemon curd tart |
Lemon curd tart was a bit of a disappointment. Though I generally love the tartness of lemon, this tart tasted curdled, without the refreshing lemony balance.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdxBKCazP8OJoLkJKg13G1rM_V17wTrz7UOozhIEu26A64YZ78yW6eooDbv-ufh1KXc8dKhbtJIbCsEtV1asGzsP4yIlFwLloQN5n9F-RWunLjKNlq2onqV1RXU2BwWo88QVkD6m5Tjf0t/s320/hawkeye.jpg) |
Apricot square |
The preserves in the apricot square were delicious. I found the crumble bits a touch dry for my tastes; however it may have been because I bought this later in the day.
What's in a name? Whether the Queen of Tarts or Dauphine, the treats here are just as sweet & tasty! It's evident that much care goes into the food produced at Dauphine, and there is plenty of selection. Indulge!
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