Take Out Chronicles: Al-Salam Bakery & Restaurant

Al Salam Bakery & Restaurant

10141 34 Ave NW

Edmonton, AB T6E 5X9

(780) 944-0000

Quick snapper to tell you about one of my favorite places in the South: Al Salam Pita. You can choose your own adventure as soon as you enter Al Salam. Go right to explore their Middle Eastern grocery store, turn left to enter their full-service restaurant, or straight ahead is the kitchen and take out counter.

Mixed shawarma platter

I am partial to the mixed shawarma platter. After being sliced from the spit, the beef and chicken are grilled a little bit more before being topped with pickled turnips, pickles, and peppers. The fatoush salad is a loaded with dressing, which always leads to it being a bit limp by the time it gets home. The thick hummus packs a wallop of garlic, which, as a garlic-lover, is something I don't complain about.

Pita

The pitas are made in-house, daily, and toasted as the other food is being prepared so that it's slightly crisp on the outside. The pita itself expands like a pillow and has an inside soft like velvet.

I took me twenty years to try Lebanese food. I had no particular misgivings about it, but I was restricted by the limited options available in my small hometown. Shawarma was just another word I had no idea how to pronounce.  Pitas were a finicky vehicle for tuna salad when I ran out of bread which arrived in bags, flat and lifeless, from the grocery store. Since discovering Al Salam Pita, I've ordered enough shawarma that I feel my pronunciation is getting pretty solid, and, man, now I know what a pita should really be.

El Rancho Spanish Restaurant

El Rancho Spanish Restaurant

11810 87 Street NW

Edmonton, AB T5B 0T1

(780) 471-4930

The mother of one of my oldest & dearest friends immigrated from central America, and, growing up, her house was often full of visiting relatives. Her family became like family to me, and I referred to to her grandmother as "Abuelita". Abuelita was not impressed with the food available in our local supermarket, so, when she was visiting, so you could count on finding a kitchen full of homemade food. Abuelita taught me how to make corn tortillas, and got me hooked on empanadas, tamales, coliflor envuelta en huevo, and pupusas. After moving to Edmonton, it took me about 12 hours before I found a restaurant to get my fix.

Full disclosure: I love pupusas. No, really. I love pupusas. My first stop at Edmonton's Heritage Festival is always the pupusa tent, and the last time I visited taste of Edmonton, nothing looked as good as the pupusas, so I just spent all my tickets on them. The Taste of Edmonton pupusas were, in fact, served by El Rancho, and when I visited the restaurant itself, I started with a couple to get my fix. The pupusas were handmade, with a thin layer of filling inside the corn flour tortilla. My favorite is the cheese, bean, and pork blend (the revuelta) but other filling combinations are available. After loading them up with curtido (a cabbage slaw) and a thin & mild tomato salsa, I chowed down and was in heaven.

Our entrees arrived not long after we'd polished off the pupusas. The mole sauce was thick with a deep flavor. While palate-pleasing, I did feel the enchiladas were close to drowning in it. The accompanying El Rancho salad was an unanticipated hit. It was drizzled, sparingly but adequate, in a dressing with a complex nutty flavor reminiscent of the mole.

I rarely find burrito-sized corn flour tortillas locally, so I was really impressed that it was an option for the burrito al carbon. The tortilla itself was delicious, but even better wrapped around the the steak, pepper, bean and guacamole amalgam.

Though I didn't order it at this visit, their tortilla soup is really wonderful pick-me-up on a cold winter day, and the tamales are the best I've found in Edmonton so far. El Rancho was one of the first restaurants I visited when I moved to Edmonton, and, though it's hard to compare anything to Abuelita's cooking, with so many fresh, delectable offerings to discover, its kept me coming back.